Single Origin: Brasil (250g)

£ 9.00

Notes: Chocolate, Caramel, Apple

SKU: N/A Category:


About This Coffee

We are glad to partner with and to have purchased these green beans through Covoya Coffee, because we value their commitment to supporting farmers ethically and mission to source quality coffee beans.

Origin: Brasil/ Araguari – Minas Gerais
Estate: Fazenda Irmaos Corsi
Plant Species: Arabica
Variety: Catuaí, Mundo Novo
Altitude: 900 masl

Processing: Natural

Roast: Medium/Dark

Roast Notes: Chocolate, Caramel, Apple

This lot was sourced from Ivan Corsi Da Silva’s 17 ha farm, Fazenda Irmaos Corsi as part of Covoya Coffee’s, Café Delas Program. Café Delas was created to help women farmers access the resources, knowledge and voice they need to grow their operations to the fullest potential. Every Café Delas coffee is sourced 100% from women farmers and for every sale, a portion of the profit is reinvested in programs that promote gender equality and empower women in the field. 
We love this and are so proud to support this incredible initiative. We need to empower women in the coffee world!

The Region

Coffee was first cultivated in Cerrado Mineiro in the 1970s by farmers from Paraná and São Paulo. Through a technique that corrects soil acidity (liming) and irrigation, large-scale cultivation has become possible. has around 4,500 farmers cultivating a combined area of 210,000ha. The Cerrado Mineiro presents a dry climate during the harvest period, which causes the coffee to suffer less from humidity after harvesting, allowing for a consistent drying process. The region, which covers 55 municipalities in total, achieved the Denomination of Origin in 2013 and was the first region in the country to receive this recognition.

”My family has a tradition in coffee production. Around 20 years ago, the properties were divided among me and my brothers. My sister, from the farm next door, is always among the finalists in contests in the region. This year I had the pleasure of producing specialty coffee. We use varieties that provide us quality, like Mundo Novo. The coffee drying is done on a cement drying patio and the coffee is revolved several times during the day. Today my daughter and son-in-law are directly involved in the farm’s activities, thus continuing our family succession”  -Ivone Corsi Da Silva

History of Coffee in Brazil

American colonists had been drinking coffee for fifty years before the first coffee seed was planted in Brazil in 1727. A hundred years later, Brazil accounted for 30% of the world’s coffee supply. A hundred years after that, in the 1920’s, Brazil held a virtual monopoly, producing 80% of the world’s coffee. Although Brazil’s market share peaked at 80% in the 1920’s, its continuing status as the world’s largest coffee producer still gives the country considerable influence on the market and coffee prices. It is said that when Brazil sneezes, the coffee world catches cold. In 1975, a “black frost” destroyed over 70 percent of the crop in Brazil and coffee prices doubled world-wide. Brazil was a founding member of the Pan-American Coffee Bureau, which invented the concept of a “coffee break,” during an advertising campaign in the early 1950’s.


(Information provided via Covoya Coffee)



Additional information

Weight 0.25 kg
Bag Size


Grind Size

Whole Bean, Espresso, Aeropress, V60/Pourover, Filter/Drip, Chemex, French Press


  1. russ fuller

    I love this coffee!!! It is very smooth and easy to drink. I have given this as gifts to friends and they rave about it. If you are looking for a well balanced, all around coffee, this is the one for you.

    I also love supporting the ethical mission of this company and brand.

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